Baked Egg Breakfast

Eating breakfast is not my usual morning, except for the weekend when I really have time to make something.  The hubby wants scramble eggs but I’m thinking of baked eggs so I cook them both ways, scramble eggs for the hubby; baked eggs for myself.  Instead of adding 2 eggs in the same ramekin, I decide to make 1 egg in each ramekin since I will throw something else into it so it won’t be too overcrowded or too much in a small dish.  And I was right, I ate one and it was just enough to keep my tummy happy for hours.  

What you need:

2 large eggs

4 slices cooked turkey bacon, chopped

2 tbsp finely grated mozzarella cheese

2 tbsp green onion, finely chopped

Few thinly slice of red and yellow mini bell pepper

4 tbsp milk

14 leaves baby spinach

Tiny bit pinch of salt and ground black pepper

cooking spray 

• Spray each ramekin with cooking spray and arrange 7 baby spinach leaves in each ramekin 
• Crack an egg on top of the baby spinach 
• Add chopped bacon, green onion, bell pepper slices, and cheese 
• Add 2 tbsp milk into each ramekin 
• Add a dash of ground black pepper and salt (if the bacon is already salty, skip the salt) 
• Bake at 375’F for 10-12 minutes or until the eggs are just set 
• Serve immediately

Enjoy!

^__^