Strawberry drinks,
with or without alcohol, need to happen this weekend especially on the Easter
Sunday. Why? Because it’s spring; it’s strawberries season;
and making strawberry drinks will make you feel like an expert entertainer of
the day. Just look at the drink I made. Doesn’t it make you want to take a sip,
especially when it’s a hot sunny day? Alternatively,
you can use sparkling water or soda instead of water to make it bubbly refresher
for both kids and adults. But those who
cares for something wilder to sip, add some tequila and more lime juice for
awesome strawberry mojito!
Did I ever
mentioned that I can’t get enough of strawberry from the last post? Well then, I have nothing else to say.
What you need:
5 cups
filtered water
1 cup simple
ginger syrup (make simple syrup and add 5-6 thinly sliced of ginger into the
syrup and left it overnight in the refrigerator) – adjust the sweetness as you
preferred
1 cup
fresh-squeezed orange juice
1 small
lemon (I used Myer lemon) juice
1 cup fresh
strawberry sliced
1 handful
mint leaves
1 medium
orange sliced
1. Stir water,
syrup, and orange juice in a big pitcher
2. Use a
wooden spoon gently crush the mint leaves with lemon juice and stir in the
pitcher
3. Add fresh
strawberry and orange slices in the pitcher
4. Chill at
least an hour before serving over ice
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