Eating breakfast is not my usual morning, except for the weekend when I really have time to make something. The hubby wants scramble eggs but I’m thinking of baked eggs so I cook them both ways, scramble eggs for the hubby; baked eggs for myself. Instead of adding 2 eggs in the same ramekin, I decide to make 1 egg in each ramekin since I will throw something else into it so it won’t be too overcrowded or too much in a small dish. And I was right, I ate one and it was just enough to keep my tummy happy for hours.
What you need:
2 large eggs
4 slices
cooked turkey bacon, chopped
2 tbsp finely
grated mozzarella cheese
2 tbsp green
onion, finely chopped
Few thinly
slice of red and yellow mini bell pepper
4 tbsp milk
14 leaves
baby spinach
Tiny bit
pinch of salt and ground black pepper
cooking spray
- Spray each ramekin with cooking spray and arrange 7 baby spinach leaves in each ramekin
- Crack an egg on top of the baby spinach
- Add chopped bacon, green onion, bell pepper slices, and cheese
- Add 2 tbsp milk into each ramekin
- Add a dash of ground black pepper and salt (if the bacon is already salty, skip the salt)
- Bake at 375’F for 10-12 minutes or until the eggs are just set
- Serve immediately
Enjoy!
^__^
No comments:
Post a Comment