Sunday, June 30, 2013

Tomato and Corn Salsa

I think I'm just obsessed with growing tomato.

Every summer, the hubby and I love to plant tomato.   Instead of just growing 1 or 2 tomato plants, we choose to grow 4, 5, or 6 tomatoes plants even though we know for sure that we would have too many tomatoes more than we really need – for only 2 people! I think we just love to watch them grow and produce beautiful tomatoes for us to enjoy all summer long.   The point is that when they get ripen, they get ripen at the same time.  
Even we are trying to eat them every single day, they are still plenty of them left to be eaten.

Let’s make oh-so-simple summer salsa one more time today for my grilled chicken salad. Shall we?

What you need:

5 medium tomatoes, cubed
1 medium yellow bell pepper, cubed
1/2 white onion, finely cubed
2 medium green jalapeno, seeded and finely cubed
1 ear/1 cup grilled/cooked white or yellow corn, kernels removed
3 cloves garlic, finely minced
1/2 cilantro, chopped
1 tbsp. olive or vegetable oil
2 tbsp. hot sauce – I used Tapatio
Salt and black pepper to taste

: Combine everything in a large bowl and gently stir to mix well.
: Chill in the fridge for at least 15 minutes for a better flavor. 
: Serve with favorite chips or grilled meat as you wish


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