Wednesday, April 1, 2015

Strawberry-Honey Yogurt Pops

I can’t get enough of strawberry because there are strawberries everywhere keep calling me, “pick me, pick me.”    Who can say no to that?   And when I have lots of fresh strawberries, I tend to be more, somewhat, creative (or sometimes overthinking) about what to do next with those gorgeous red with a little green hat.   The hubby, on the other hand, prefers fresh cut sugarcoated strawberries with cool whip.  And he’d so happy about it.

The weather in L.A. is getting warmer and hotter during the day since last week.  But when the sun goes down, the temperature would drop by 20 degrees to the point that you would need a light sweater if you go outside.  Personally, I don’t like that.   It’s just weird.    Well, I think the summer weather in spring just needs a little love from fresh strawberry since it’s in season right now.   And the warm sunny days in L.A. is pretty much a perfect day for popsicles.  With only 4 ingredients that include yogurt and honey, I guarantee that you would have more than one because the tangy of yogurt combined with honey and strawberry is so refreshing! 

What you need:  make 8 popsicles
1 cup non-fat plain yogurt (or yogurt of your choice)
2 cup strawberry, diced
1 medium orange or 1/4 cup orange juice
3 tbsp. honey

1. Add a cup of strawberry, yogurt, honey, and orange juice in the blender and blend until smooth.  Like making smoothie.
2. Fill the popsicles molds about 1/4 with the blended strawberry-yogurt and put in the freezer for 25 minutes or until the liquid is harden but not too hard.  Take them out and fill each popsicles evenly with fresh diced strawberry and fill in the rest of the blended strawberry-yogurt.
3. Freeze the popsicles at least 6 hours or overnight before serving.

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