I can’t get
enough of strawberry because there are strawberries everywhere keep calling me,
“pick me, pick me.” Who can say no to that? And when
I have lots of fresh strawberries, I tend to be more, somewhat, creative (or sometimes
overthinking) about what to do next with those gorgeous red with a little green
hat. The hubby, on the other hand, prefers fresh
cut sugarcoated strawberries with cool whip.
And he’d so happy about it.
The weather
in L.A. is getting warmer and hotter during the day since last week. But when the sun goes down, the temperature
would drop by 20 degrees to the point that you would need a light sweater if
you go outside. Personally, I don’t like
that. It’s just weird. Well,
I think the summer weather in spring just needs a little love from fresh
strawberry since it’s in season right now.
And the warm sunny days in L.A. is pretty much a perfect day for
popsicles. With only 4 ingredients that
include yogurt and honey, I guarantee that you would have more than one because
the tangy of yogurt combined with honey and strawberry is so refreshing!
What you need: make 8 popsicles
1 cup
non-fat plain yogurt (or yogurt of your choice)
2 cup
strawberry, diced
1 medium
orange or 1/4 cup orange juice
3 tbsp.
honey
1. Add a cup
of strawberry, yogurt, honey, and orange juice in the blender and blend until
smooth. Like making smoothie.
2. Fill the
popsicles molds about 1/4 with the blended strawberry-yogurt and put in the
freezer for 25 minutes or until the liquid is harden but not too hard. Take them out and fill each popsicles evenly
with fresh diced strawberry and fill in the rest of the blended
strawberry-yogurt.
3. Freeze the
popsicles at least 6 hours or overnight before serving.
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