Friday, November 11, 2011

Lucky Rice Soup on 11.11.11

It's 11.11.11 and it's supposed to be a lucky date, day, and year - whatever it is, I just go with the flow!  So, I woke up with the feeling lucky(yeah right!) and this rice soup is the result.  Here is the simple recipe that you too and make it easily,  Nothing is complicated!

For 3-4 serving-depends on how hungre you are

1 1/2 cups leftover cooked Jasmine rice
1 cup ground turkey or Jimmy Dean's sausage
3 cans chicken stock
1 cup cabbage slice
1 cup carrots chopped
1/2 cup celery chopped
1 cup mushroom chopped
3 tablespoons thinly slice fresh ginger
1/4 cup light soy sauce
1 teaspoon sugar
*white pepper powder
*chopped cilantro or green onion, eggs(optional) 
 *toasted garlic(optional)

1. Put chicken stock, chopped carrots, chopped celery into the pot on the medium-high heat.  When it's boiling, add the ground turkey by making it a little bite size.  Then add soy sauce, salt and pepper to taste. However, if you used  the Jimmy Dean sausage, be careful about the saltiness before adding soy sauce and salt because Jimmy Dean sausage has already been seasoning.
2.  Add cooked rice, ginger, and mushroom and let it continues to cook for about 3-5 minutes.
3. Add chopped cilantro or green onion and turn off the heat - and you done!
Serve with toasted garlic on top!  add poached egg if you like.



1 comment:

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