Friday, November 18, 2011

Stir-Fry ground chicken with mushroom and bell pepper...

I came home from work one day, late and hungry! So, I went straight to the fridge to check out for something I could make. I saw a package of ground chicken!  Hmmmm....what sounds good?  And here I go, let's make stir fry chicken over jasmine rice.  It's a one dish dinner (or sometimes for lunch) that quick and easy yet so simple to make. 
Chopping and cooking time is just about 20 minutes, yep! That's it!

What you need for 2-3 servings: 
1 lb/package ground chicken
1 medium yellow bell pepper-sliced
2 medium jalapenos-sliced
1 small onion-sliced
2 cloves of garlic-minced
1 cup chopped mushrooms - I used Shimeji mushrooms
3 tbsp oyster sauce
1 tsp sugar
3 tbsp canola oil
chopped green onion or scallion and thin sliced ginger
with a pan over medium-high heat, add oil, garlic, chopped onion and stir a bit until fragrant.  Add ground chicken and stir.  Add sliced bell pepper, jalapenos, mushroom, ginger and oyster sauce, sugar and stir all the ingredients together to cook through.  Turn off the heat and add chopped scallion and you are done!
served over Jasmine rice or brown rice and add some green like blanched broccoli if you like.  




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