Thursday, September 12, 2013

Peachy Gingered Limeade Popsicles

I made these popsicles about a few weeks ago when the heat in L.A. was so unbelievably HOT.    The day I was making them, I’ve locked myself up in the ice-cooled conditioning house with my two dogs because I was too afraid to go outside dealing with the brutally heat.   As soon as they got frozen, I ate one after another like crazy trying to cool the heat from the inside out.   And then the next day, the temperature had gone down about 20+ degrees, from 95' F to 68' F instantly, UNBELIEVABLE!  

However, making popsicles are the most fun thing I love about summer.   They are easy to make and they can be made using almost anything you have on hand, just use your unlimited imagination.  
This might be the last popsicles I made this summer season because the cool breeze of fall has been waiting to show up just around the corner.    But hey!  who say I can't have popsicles with my sweater and scarf on! 

What you need:   for 10/2oz. popsicles

1 cup chopped fresh peach (2 peaches)
3/4 cup simple gingered syrup
1/2 cup fresh lime juice

: blend everything in a blender until smooth
: fill 2 oz. popsicle molds, insert the sticks, and freeze at least 6 hours before serving

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