This salad is made of fresh and raw veggies I have on hand in my
refrigerator and I’ve added some poached shrimp to make it as a quick lunch or
light dinner. It can be made of any
veggies that you like fresh and, preferably, can be eaten raw, or add some
fresh and crisp fruits like apple or pears to better it flavor and make it more
elegant and fun to eat. The key of this
yummy goodness is the dressing. The
natural sweetness of coconut milk blends perfectly with the perfect kick of
lime juice and chili garlic sauce, and add
some succulent poached shrimp, together, make such a one big happy
family that would make you go ahhhhhh……..Healthy-licious!
300g poached or cooked shrimp
¼ cup celery thinly
sliced
¼ cup small radishes
thinly sliced
½ cup Persian cucumbers
cut lengthwise and chopped crosswise
½ cu cherry tomatoes
halved
¼ cup orange bell pepper
or sweet pepper thinly sliced
¼ cup carrot shredded
and a few thinly sliced
2 tbsp parsley finely
chopped
For dressing:
¼ cup coconut milk
2 tbsp sugar
3 tbsp lime juice
1 tbsp chili garlic
sauce (or more)
1 tsp salt
1 tsp ground black
pepper
1 tbsp extra virgin
olive oil
- Whisk together all the
ingredients for the dressing and pour it over the veggies and let it sit in the
refrigerator for 5 minutes to blend flavor.
Enjoy!
^___^
No comments:
Post a Comment