Friday, April 27, 2012

Yogurt Panna Cottas with Strawberry & Honey

Here is another so easy dessert yet is so elegant and healthy because I used fat-free milk and non-fat plain Greek yogurt to cut some of calories down from its original recipe.  I also add some of fresh strawberry, but you can use any kind of fruit you like, and a drizzle of honey on top for the refreshing look and taste.  Consider making this dessert earlier because its need to be chilled for at least 2-3 hours.   This recipe is adapted from Food & Wine.  

What you need:  for 4 servings

1 envelop/2 tsp unflavored gelatin
2 tbsp water
2 cup fat-free milk
1 cup non-fat plain Greek yogurt
1/3 cup sugar
1 tsp vanilla extract
1 tsp finely grated lemon zest
Fresh strawberry and honey

- mix gelatin and water to dissolve and set aside
- in a small saucepan, bring 1 cup of milk to a simmer with sugar, stir until the sugar is dissolved, remove from the heat and stir in the gelatin to mix well, and set aside
- in a medium bowl, whisk another cup of milk and yogurt and whisk in gently the warm milk to combine
- pour in 8 oz/ 4 dessert cups and drop a few of cut strawberry
- refrigerate for at least 3 hours or until it set
- serve with a drizzle of honey on top and garnish with a strawberry as you desired


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