Here is another so easy
dessert yet is so elegant and healthy because I used fat-free milk and non-fat
plain Greek yogurt to cut some of calories down from its original recipe. I also add some of fresh strawberry, but you
can use any kind of fruit you like, and a drizzle of honey on top for the refreshing
look and taste. Consider making this dessert
earlier because its need to be chilled for at least 2-3 hours. This
recipe is adapted from Food & Wine.
1 envelop/2 tsp
unflavored gelatin
2 tbsp water
2 cup fat-free milk
1 cup non-fat plain
Greek yogurt
1/3 cup sugar
1 tsp vanilla extract
1 tsp finely grated
lemon zest
Fresh strawberry and
honey
- mix gelatin and water
to dissolve and set aside
- in a small saucepan,
bring 1 cup of milk to a simmer with sugar, stir until the sugar is dissolved,
remove from the heat and stir in the gelatin to mix well, and set aside
- in a medium bowl,
whisk another cup of milk and yogurt and whisk in gently the warm milk to
combine
- pour in 8 oz/ 4
dessert cups and drop a few of cut strawberry
- refrigerate for at
least 3 hours or until it set
- serve with a drizzle
of honey on top and garnish with a strawberry as you desired
Enjoy!
^__^
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