I barely have
breakfast on the weekdays, except for 2+ cups of coffee and then when 11 a.m. comes,
I found myself starving for food! I know that a lot of us are juggling every morning this way
since we have to get on the road trying not to be late at work and choose not
to get up of bed early…bad idea!
Waking up
this Saturday morning, I wanted to treat myself (and a hubby, of course!) something
light and healthy for breakfast that takes little time to prepare so I could
sit down and enjoy a nice morning breeze of Summer. So, I made crepes.
Even though, I have learned, that French people do not really have crepes for breakfast and I am Thai, but that doesn't mean I can’t have crapes for breakfast, right? C’mon it’s Saturday and I just wanted to enjoy my weekend!
What you
need: for 2
1/2 cup all pp
flour
3/4 cup milk
1 egg white
beaten
1 tbsp honey
1 tbsp
melted unsalted butter
1 tsp ground
cinnamon
A few drops
vanilla extract
Cooking
spray for cooking
Powdered
sugar
Blueberry,
raspberry, or any of your favorite fruit
The filling:
1 cup non-fat
Greek yogurt or plain yogurt
1 tablespoon
honey
- Mix them
together and set it aside
The Crepes:
- Whisk all the ingredients together until very well blendedThe Crepes:
- On medium-high heat, spray a pan with a cooking spray and pour over the batter into the pan for about 2-3 tablespoon depends on how big you want for the crepe size and swirl the pan around to make the crepe and cook it on both sides until it turns lightly brown
- Serve immediately with yogurt honey and berries with slightly dusting of powdered sugar
Enjoy!
^__^
Hi Sissy.
ReplyDeleteI love this recipe! How have you been? The blog is awesome, and such an abundant resource of excellent recipes. You just don't stop, and it's inspiring. The food you make is just gorgeous and totally appetizing. I'm hungry for your desserts every time I see a new pastry recipe on my blog roll, and it's amazing that you can cook as well as you bake. Great stuff. Thanks. Take care.
Hi Frank,
DeleteThank you so much for stopping by. I'm doing great, how about you in Vegas? and thank you very much for your kind words. Can you tell that I obsessed with food?! ^__^
Take care.