Saturday, September 1, 2012

Peach and G-Yo Pops

I guess summer isn’t over yet even though it has been cooling down a little, but the hot steaming streak is still lingering around. This is such a perfect excuse for me to make some refreshing popsicles with summer fruit like peaches I got from farmer market last time. And the best part, I mix the peach puree with nonfat Greek yogurt that gives the pops the very tangy, creamy, yummy and healthy-licious! So, don’t let the summer goes by without some of this cool pops. You still have times! 

What you need:

2 cups chopped fresh peaches (2-3 medium size)
1 cup plain nonfat Greek yogurt
1/4 cup simple syrup (equal parts of water and sugar)
1 tbsp fresh squeeze lemon juice
Tiny bit of salt

- Puree all ingredients in a blender until smooth.
- Pour into 8/2-oz popsicle molds and freeze them for 20 minutes, then insert wooden popsicle sticks and freeze them overnight.



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