Sunday, January 29, 2012

Crab n Mango Salad in Wonton Cups

Turning wonton wrappers into a mini cups and fill them with any food you like is the fun way to impress your guests for any party at any occasion.  I filled this wonton cups with crab meat and mango salad and it turned out looking so sophisticated.  It’s easy to make and it tastes awesome…I promise that you will love it and want to do it again and again fill the wonton cups with something else you like….just like I said, have fun with your food.

What you need:  making about 12 cups

12 squares Wonton wrappers
1 cup Crab meat
1 cup Mango chopped
1 medium seeded Jalapeno chopped
¼ cup Limejuice
¼ cup Cilantro finely chopped
Oil – canola oil, olive oil, or spray -  whatever you have on hand
Salt and pepper to taste
**Persian cucumber and pistachio nuts are optional

How to:  Preheat the oven at 350’ F

1.  Brush or spray both sides of the wonton wrappers with oil or cooking spray and arrange them into the mini cupcake pan and bake them for about 7 minutes or until you notice the wontons start to turn slightly brown but you have to be careful because the wonton skin can be burnt easily.
2.  Combine crab meat, mango, jalapeno, lime juice, cilantro, salt and pepper into a bowl and stir gently to mix well.
3.  Fill the wonton cups and garnish with thin slice cucumber and chopped pistachio nuts or hot sauce as you prefer. 

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