Friday, January 27, 2012

Ground Turkey Mini Balls and Cucumber

Another easy and fun way to cook with ground turkey and cucumber to impress your friends and family at the gathering.  There are just a few ingredients required to make this tasty appetizer that I know for sure your guests will love them and talk about for days.  Be sure to share the recipe, it's okay!  ^__^

What you need:

 1 lb. ground turkey
1 tbsp red curry chili paste
1 egg
2 tbsp light soy sauce
¼ cup cilantro chopped
Pinch of sugar and white or black ground pepper
Oil for deep fry
English cucumber, cut crosswise
Thai sweet chili sauce - available at most supermarket

How to:

1.  In the deep frying pan, set the oil temperature for frying at 375’F
2.  Put the ingredient 1 - 6 in the bowl and mix well
3. Scoop the turkey mixture about 1 table spoon for each little ball size into the hot oil and deep fry for about 3 - 5 minutes.
4.  Place turkey mini balls over cut cucumber, garnish with cilantro leaf, and serve with Thai sweet chili sauce.



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